the Gumballs story
Gumballs offers an unique and exotic range of Southeast Asian street food, drinks and desserts. From its humble beginnings, the founder’s mother had started her own drinks and desserts business since 1975 at People’s Park in Chinatown Singapore and then later opened a Nasi Lemak store in 1994.

The concept of Gumballs thus, originated in 2001 with the hope to introduce a range of mouth-watering homemade cuisines, beverages and desserts straight from Southeast Asian countries and into the Australian market.

To make Gumballs more appealing for the modern customer, Gumballs allows them to customise their selections to match their discerning palates!